In 100 g (Grams) of Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified there is 3.08 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified

Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified is a type of Baby Foods. The most significant nutrients in Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified are listed below.

Water	80.21 g	80.21%
Energy (calorie)	92 kcal
Energy (joule)	385 kJ
Protein	3.05 g	3.05%
Total lipid (fat)	3.08 g	3.08%
Ash	0.65 g	0.65%
Carbohydrate, by difference	13 g	13%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	11.46 g	11.46%
Calcium, Ca	98 mg	0.10%
Iron, Fe	4.18 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	86 mg	0.09%
Potassium, K	143 mg	0.14%
Sodium, Na	38 mg	0.04%
Zinc, Zn	0.54 mg
Copper, Cu	0.031 mg
Manganese, Mn	0.064 mg
Selenium, Se	2.4 µg
Fluoride, F	9.4 µg

Nutrients in Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified